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03 / FOOD COLLECTION

FOOD THAT
FEELS FAMILIAR.

Made for the room.

Choose course-by-course corporate catering or start with a thematic buffet. Then add the setup and service your gathering needs. Full menus and package details are shared on request.

TASTE THE COLLECTION ↓
Local and Malay buffet presentationChinese sharing buffet dishesWestern catering dishesKorean sharing dishes

ONE TEAM. TWO WAYS TO BEGIN.

01

Build your
own spread.

Corporate catering with a choice of Asian, Western and fusion packages. A practical starting point for team lunches, office occasions and easy company.

Corporate food packages start from 20 guests.

REQUEST CORPORATE MENUS
02

Start with
the occasion.

Thematic buffets bring a connected food direction to reunions, festive open houses and celebrations. We adapt the starting concept to your room.

Themed menus are tailored and quoted to your brief.

FIND YOUR THEME

THE THEMATIC COLLECTION

An occasion.
A whole flavour.

Start with the mood of your gathering. We shape the spread around your guests, setting and celebration. This is a taste of the direction—the full selection comes with your menu request.

Illustrative menu concepts, not photographs of completed events. Final dishes, dietary suitability, presentation and availability are confirmed with your brief.

Found your kind of gathering?

REQUEST THE E-MENU

A COLLECTION IS
A STARTING POINT.

We can combine local, Chinese, Western, Korean and other suitable directions into one coherent guest experience.

Menu feasibility, dietary needs, venue conditions and service format are confirmed during planning. No two rooms need the same answer.

PLANNED AROUND PEOPLE

THE FOOD PLAN
HAS FOUR INPUTS.

We build the menu around what the room actually needs—not only what looks good on a list.

01

YOUR GUESTS

02

YOUR OCCASION

03

YOUR VENUE

04

YOUR SERVICE STYLE

Yes Chef team finishing plates with care
DESSERT, DETAILS & THE FINAL PLATE

The last bite matters.

Small sweets, plated finishes and takeaway moments can be shaped as part of the wider hospitality plan.

ASK ABOUT THE MENU →